
Winery Vinos LópezEl Ventilador Rosado
In the mouth this wine is a .
This wine generally goes well with
The El Ventilador Rosado of the Winery Vinos López is in the top 0 of wines of Valdejalón.
Taste structure of the El Ventilador Rosado from the Winery Vinos López
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Ventilador Rosado of Winery Vinos López in the region of Aragon is a .
Details and technical informations about Winery Vinos López's El Ventilador Rosado.
Discover the grape variety: Thompson seedless
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Informations about the Winery Vinos López
The Winery Vinos López is one of of the world's greatest estates. It offers 8 wines for sale in the of Valdejalón to come and discover on site or to buy online.
The wine region of Valdejalón
The wine region of Valdejalón is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Bodegas Frontonio or the Domaine Bodegas Frontonio produce mainly wines red and white. On the nose of Valdejalón often reveals types of flavors of cherry, pear or vegetal and sometimes also flavors of dried fruit, cream or grapefruit. In the mouth of Valdejalón is a powerful with a nice freshness.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.









