Winery Vinos de RaudaFuerte Viejo Joven
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Fuerte Viejo Joven from the Winery Vinos de Rauda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fuerte Viejo Joven of Winery Vinos de Rauda in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Fuerte Viejo Joven
Pairings that work perfectly with Fuerte Viejo Joven
Original food and wine pairings with Fuerte Viejo Joven
The Fuerte Viejo Joven of Winery Vinos de Rauda matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of seven o'clock leg of lamb, leg of lamb in braillouse or duck legs with honey and orange.
Details and technical informations about Winery Vinos de Rauda's Fuerte Viejo Joven.
Discover the grape variety: Cabernet-Cortis
Interspecific cross between Cabernet Sauvignon and Solaris (Merzling x Geisenheim 6493 (Zarya Severa x Muscat Ottonel)) made in 1982 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in the Netherlands, Denmark, Belgium, Switzerland, etc., but is still little known in France. Note that Cabernet-Carol has the same parents.
Last vintages of this wine
The best vintages of Fuerte Viejo Joven from Winery Vinos de Rauda are 2015, 2012, 0, 2013 and 2009.
Informations about the Winery Vinos de Rauda
The Winery Vinos de Rauda is one of of the world's greatest estates. It offers 13 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.
The wine region of Ribera del Duero
The wine region of Ribera del Duero is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Vega Sicilia or the Domaine Vega Sicilia produce mainly wines red. The most planted grape varieties in the region of Ribera del Duero are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ribera del Duero often reveals types of flavors of cream, ripe blackberries or cigar box and sometimes also flavors of rosemary, baking spice or espresso.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
