The Winery Vinos de Rauda is one of the best wineries to follow in Ribera del Duero.. It offers 13 wines for sale in of Ribera del Duero to come and discover on site or to buy online.
Looking for the best Winery Vinos de Rauda wines in Ribera del Duero among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vinos de Rauda wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vinos de Rauda wines with technical and enological descriptions.
How Winery Vinos de Rauda wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with pickle sauce, lamb tagine with dried fruits and herbs or wild boar leg of 7 hours.
On the nose the red wine of Winery Vinos de Rauda. often reveals types of flavors of oak, spices or non oak and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Vinos de Rauda. is a powerful with a nice balance between acidity and tannins.
The wine region of Ribera del Duero is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Vega Sicilia or the Domaine Vega Sicilia produce mainly wines red. The most planted grape varieties in the region of Ribera del Duero are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ribera del Duero often reveals types of flavors of cream, ripe blackberries or cigar box and sometimes also flavors of rosemary, baking spice or espresso.
In the mouth of Ribera del Duero is a powerful with a nice balance between acidity and tannins. We currently count 832 estates and châteaux in the of Ribera del Duero, producing 2999 different wines in conventional, organic and biodynamic agriculture. The wines of Ribera del Duero go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Vinos de Rauda wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of monkfish with vegetable tagliatelle, tunisian macaroni or potjevleesch.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Ribera del Duero? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vinos de Rauda.
