Winery VinogalliaEdizione Privata
Red wine
This wine is a blend of 2 varietals which are the Primitivo and the Sangiovese.
This wine generally goes well with pork, vegetarian or poultry.
The Edizione Privata of the Winery Vinogallia is in the top 40 of wines of Vino da Tavola.
Wine flavors and olphactive analysis
On the nose the Edizione Privata of Winery Vinogallia in the region of Vino da Tavola often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Edizione Privata
Pairings that work perfectly with Edizione Privata
Original food and wine pairings with Edizione Privata
The Edizione Privata of Winery Vinogallia matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with garlic, leg of lamb with herb stuffing or sauté of doe stroganoff.
Details and technical informations about Winery Vinogallia's Edizione Privata.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Edizione Privata from Winery Vinogallia are 2019, 2017, 0, 2018 and 2016.
Informations about the Winery Vinogallia
The Winery Vinogallia is one of of the world's greatest estates. It offers 1 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
