
Винодельня Ведерниковъ (Vedernikov Winery)Донская Чаша Красное (Donskaya Chasha Red)
This wine generally goes well with poultry, beef or game (deer, venison).
The Донская Чаша Красное (Donskaya Chasha Red) of the Винодельня Ведерниковъ (Vedernikov Winery) is in the top 20 of wines of Don Valley.
Food and wine pairings with Донская Чаша Красное (Donskaya Chasha Red)
Pairings that work perfectly with Донская Чаша Красное (Donskaya Chasha Red)
Original food and wine pairings with Донская Чаша Красное (Donskaya Chasha Red)
The Донская Чаша Красное (Donskaya Chasha Red) of Винодельня Ведерниковъ (Vedernikov Winery) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of romazava (madagascar), lamb stew from my mum or gigolette of rabbit.
Details and technical informations about Винодельня Ведерниковъ (Vedernikov Winery)'s Донская Чаша Красное (Donskaya Chasha Red).
Discover the grape variety: Grignolino
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Last vintages of this wine
The best vintages of Донская Чаша Красное (Donskaya Chasha Red) from Винодельня Ведерниковъ (Vedernikov Winery) are 2017, 2012, 2013, 0 and 2010.
Informations about the Винодельня Ведерниковъ (Vedernikov Winery)
The Винодельня Ведерниковъ (Vedernikov Winery) is one of of the world's great estates. It offers 26 wines for sale in the of Don Valley to come and discover on site or to buy online.
The wine region of Don Valley
The wine region of Don Valley of Russia. Wineries and vineyards like the Domaine Фантом (Phantom) or the Винодельня Ведерниковъ (Vedernikov Winery) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Don Valley are Cabernet-Sauvignon, Saperavi and Riesling, they are then used in wines in blends or as a single variety. On the nose of Don Valley often reveals types of flavors of citrus, plum or smoke and sometimes also flavors of blackberry, tobacco or strawberries.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.













