Winery VinoCadaCuvée Dopica
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Mitos, the Dornfelder and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Cuvée Dopica
Pairings that work perfectly with Cuvée Dopica
Original food and wine pairings with Cuvée Dopica
The Cuvée Dopica of Winery VinoCada matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of small stuffed provençal dishes, rabbit stew the old fashioned way or boar in civet.
Details and technical informations about Winery VinoCada's Cuvée Dopica.
Discover the grape variety: Cabernet-Mitos
Intensely coloured, structured reds with an almost black ink-dark robe, firm tannins and a dense palate, showing aromas of black fruits (blackberry, blackcurrant), plum, spices, violet and balsamic notes. Teinturier variety (coloured flesh) used primarily in blends to reinforce colour and structure of German reds: Württemberg, Palatinate (Pfalz) and Baden. German hybrid created in 1970 at Weinsberg (blaufränkisch × teinturier-Bouschet).
Informations about the Winery VinoCada
The Winery VinoCada is one of of the world's greatest estates. It offers 4 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
