
Winery Víno MikulovSommelier Club Tramín Červený Pozdní Sběr
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Sommelier Club Tramín Červený Pozdní Sběr of Winery Víno Mikulov in the region of Morava often reveals types of flavors of earth, citrus fruit or tropical fruit.
Food and wine pairings with Sommelier Club Tramín Červený Pozdní Sběr
Pairings that work perfectly with Sommelier Club Tramín Červený Pozdní Sběr
Original food and wine pairings with Sommelier Club Tramín Červený Pozdní Sběr
The Sommelier Club Tramín Červený Pozdní Sběr of Winery Víno Mikulov matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of marmite dieppoise, tripe in the style of caen or ultra-fast and yet so light....
Details and technical informations about Winery Víno Mikulov's Sommelier Club Tramín Červený Pozdní Sběr.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Sommelier Club Tramín Červený Pozdní Sběr from Winery Víno Mikulov are 2018, 2017, 2019, 2012 and 2015.
Informations about the Winery Víno Mikulov
The Winery Víno Mikulov is one of of the world's greatest estates. It offers 41 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.










