Winery Víno MikulovSommelier Club Sylvánské Zelené Kabinetni
White wine
This wine generally goes well with poultry, lean fish or shellfish.
Food and wine pairings with Sommelier Club Sylvánské Zelené Kabinetni
Pairings that work perfectly with Sommelier Club Sylvánské Zelené Kabinetni
Original food and wine pairings with Sommelier Club Sylvánské Zelené Kabinetni
The Sommelier Club Sylvánské Zelené Kabinetni of Winery Víno Mikulov matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of californian sushi (reverse maki), julienne fillets in coconut milk or christmas stuffed capon.
Details and technical informations about Winery Víno Mikulov's Sommelier Club Sylvánské Zelené Kabinetni.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Last vintages of this wine
The best vintages of Sommelier Club Sylvánské Zelené Kabinetni from Winery Víno Mikulov are 2015, 0
Informations about the Winery Víno Mikulov
The Winery Víno Mikulov is one of of the world's great estates. It offers 41 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: N-M
Negociant-manipulant. Company that buys grapes, sometimes in addition to its own vineyard, elaborates and markets its champagne. Most of the big brands like Moët or Taittinger are N-M.
