Winery Víno MikulovSommelier Club Merlot Pozdní Sběr
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Sommelier Club Merlot Pozdní Sběr
Pairings that work perfectly with Sommelier Club Merlot Pozdní Sběr
Original food and wine pairings with Sommelier Club Merlot Pozdní Sběr
The Sommelier Club Merlot Pozdní Sběr of Winery Víno Mikulov matches generally quite well with dishes of beef or game (deer, venison) such as recipes of venison stew with red wine or rabbit in white wine (casserole).
Details and technical informations about Winery Víno Mikulov's Sommelier Club Merlot Pozdní Sběr.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Sommelier Club Merlot Pozdní Sběr from Winery Víno Mikulov are 0
Informations about the Winery Víno Mikulov
The Winery Víno Mikulov is one of of the world's great estates. It offers 41 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
