Winery Vino DiousVyberZ Hrozna Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The VyberZ Hrozna Cabernet Sauvignon of the Winery Vino Dious is in the top 90 of wines of Malokarpatská.
Food and wine pairings with VyberZ Hrozna Cabernet Sauvignon
Pairings that work perfectly with VyberZ Hrozna Cabernet Sauvignon
Original food and wine pairings with VyberZ Hrozna Cabernet Sauvignon
The VyberZ Hrozna Cabernet Sauvignon of Winery Vino Dious matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish tagine, lamb keftas or traditional hungarian goulash.
Details and technical informations about Winery Vino Dious's VyberZ Hrozna Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of VyberZ Hrozna Cabernet Sauvignon from Winery Vino Dious are 0
Informations about the Winery Vino Dious
The Winery Vino Dious is one of of the world's greatest estates. It offers 19 wines for sale in the of Malokarpatská to come and discover on site or to buy online.
The wine region of Malokarpatská
The wine region of Malokarpatská of Slovak Republic. Wineries and vineyards like the Domaine Rariga or the Domaine Vladimir Valenta produce mainly wines white, red and pink. The most planted grape varieties in the region of Malokarpatská are Cabernet-Sauvignon, Riesling and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Malokarpatská often reveals types of flavors of tree fruit, apples or citrus fruit and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
