Winery Vino BoturSylvánské ZelenéSur Lle Výběr z Hroznů
White wine
This wine generally goes well with poultry, lean fish or shellfish.
Food and wine pairings with Sylvánské ZelenéSur Lle Výběr z Hroznů
Pairings that work perfectly with Sylvánské ZelenéSur Lle Výběr z Hroznů
Original food and wine pairings with Sylvánské ZelenéSur Lle Výběr z Hroznů
The Sylvánské ZelenéSur Lle Výběr z Hroznů of Winery Vino Botur matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of sautéed squid with parsley, pasta with broccoli or bacalhau a bras (portuguese cod).
Details and technical informations about Winery Vino Botur's Sylvánské ZelenéSur Lle Výběr z Hroznů.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Informations about the Winery Vino Botur
The Winery Vino Botur is one of of the world's great estates. It offers 19 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
