Winery Vinné Sklepy LechoviceVeltlínské Zelené Polosuché Pozdní Sběr
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Veltlínské Zelené Polosuché Pozdní Sběr
Pairings that work perfectly with Veltlínské Zelené Polosuché Pozdní Sběr
Original food and wine pairings with Veltlínské Zelené Polosuché Pozdní Sběr
The Veltlínské Zelené Polosuché Pozdní Sběr of Winery Vinné Sklepy Lechovice matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of simmered pork cheeks with cream sauce and dijon mustard, pasta with tuna and laughing cow or zarzuela mayonapo.
Details and technical informations about Winery Vinné Sklepy Lechovice's Veltlínské Zelené Polosuché Pozdní Sběr.
Discover the grape variety: Voskeat (e)
Armenia, where it is grown both as a table grape and as a wine grape - Synonyms: voskehat, voskath, khardji, xardji (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Veltlínské Zelené Polosuché Pozdní Sběr from Winery Vinné Sklepy Lechovice are 0
Informations about the Winery Vinné Sklepy Lechovice
The Winery Vinné Sklepy Lechovice is one of of the world's great estates. It offers 46 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
