Winery Vínne Pivnice Svätý Jur - Chowaniec & KrajčírovičFrankovka Modra Akostné Suché
Red wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Food and wine pairings with Frankovka Modra Akostné Suché
Pairings that work perfectly with Frankovka Modra Akostné Suché
Original food and wine pairings with Frankovka Modra Akostné Suché
The Frankovka Modra Akostné Suché of Winery Vínne Pivnice Svätý Jur - Chowaniec & Krajčírovič matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of chinchards with white wine and grapes, baked salmon with tomato or savoyard fondue with tomato.
Details and technical informations about Winery Vínne Pivnice Svätý Jur - Chowaniec & Krajčírovič's Frankovka Modra Akostné Suché.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Frankovka Modra Akostné Suché from Winery Vínne Pivnice Svätý Jur - Chowaniec & Krajčírovič are 0
Informations about the Winery Vínne Pivnice Svätý Jur - Chowaniec & Krajčírovič
The Winery Vínne Pivnice Svätý Jur - Chowaniec & Krajčírovič is one of of the world's great estates. It offers 44 wines for sale in the of Južnoslovenská to come and discover on site or to buy online.
The wine region of Južnoslovenská
The wine region of Južnoslovenská of Slovak Republic. Wineries and vineyards like the Chateau Belá or the Domaine Strekov 1075 produce mainly wines white, red and pink. The most planted grape varieties in the region of Južnoslovenská are Cabernet-Sauvignon, Riesling and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Južnoslovenská often reveals types of flavors of grapefruit, slate or oil and sometimes also flavors of non oak, earth or microbio.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
