Vinkara WineryNarince Reserve

White wine of Ankara of Turkey

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Narince Reserve of Vinkara Winery is a white wine from the region of Ankara.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Narince Reserve of Vinkara Winery in the region of Ankara often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, citrus fruit.

Details and technical informations about Vinkara Winery's Narince Reserve.

Winery

Vinkara Winery

Grape varieties

Narince

Region/Great wine region

Ankara

Country

Turkey

Style of wine

White

Alcohol

13.5°

Allergens

Contains sulfites

Discover the grape variety: Narince

This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.

Last vintages of this wine

Narince Reserve - 2010

In the top 100 of of Ankara wines

Average rating: 3.3

The best vintages of Narince Reserve from Vinkara Winery are 2010

Informations about the Vinkara Winery

The winery offers 34 different wines.

Its wines get an average rating of 3.5.

It is in the top 20 of the best estates in the region

It is located in Ankara

The Vinkara Winery is one of of the world's great estates. It offers 34 wines for sale in the of Ankara to come and discover on site or to buy online.

In the top 800 of of Turkey wines

In the top 150 of of Ankara wines

In the top 100000 of white wines

In the top 400000 wines of the world

The wine region of Ankara

The wine region of Ankara of Turkey. Wineries and vineyards like the Domaine Kavaklıdere or the Domaine Kavaklıdere produce mainly wines red, white and pink. The most planted grape varieties in the region of Ankara are Kalecik karasi, Okuzgozu and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ankara often reveals types of flavors of cherry, oak or tropical fruit and sometimes also flavors of vegetal, citrus fruit or tree fruit.

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