
Vinkara WineryMahzen Cabernet Sauvignon
This wine generally goes well with poultry, beef or lamb.
The Mahzen Cabernet Sauvignon of the Vinkara Winery is in the top 90 of wines of Ankara.
Wine flavors and olphactive analysis
On the nose the Mahzen Cabernet Sauvignon of Vinkara Winery in the region of Ankara often reveals types of flavors of microbio, oak or red fruit.
Food and wine pairings with Mahzen Cabernet Sauvignon
Pairings that work perfectly with Mahzen Cabernet Sauvignon
Original food and wine pairings with Mahzen Cabernet Sauvignon
The Mahzen Cabernet Sauvignon of Vinkara Winery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef with pepper, sri lankan lamb rolls (mutton rolls) or couscous.
Details and technical informations about Vinkara Winery's Mahzen Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mahzen Cabernet Sauvignon from Vinkara Winery are 0, 2016, 2014
Informations about the Vinkara Winery
The Vinkara Winery is one of of the world's great estates. It offers 34 wines for sale in the of Ankara to come and discover on site or to buy online.
The wine region of Ankara
The wine region of Ankara of Turkey. Wineries and vineyards like the Domaine Kavaklıdere or the Domaine Kavaklıdere produce mainly wines red, white and pink. The most planted grape varieties in the region of Ankara are Kalecik karasi, Okuzgozu and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ankara often reveals types of flavors of cherry, oak or tropical fruit and sometimes also flavors of vegetal, citrus fruit or tree fruit.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.














