Winery VinivSignature Miami Red Heat Bordeaux
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Signature Miami Red Heat Bordeaux
Pairings that work perfectly with Signature Miami Red Heat Bordeaux
Original food and wine pairings with Signature Miami Red Heat Bordeaux
The Signature Miami Red Heat Bordeaux of Winery Viniv matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef strogonoff, lisbon veal sauté or pizza of the south west : duck breast, roquefort.
Details and technical informations about Winery Viniv's Signature Miami Red Heat Bordeaux.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Informations about the Winery Viniv
The Winery Viniv is one of wineries to follow in Bordeaux.. It offers 20 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
