Winery VinivBleackley Cuvée Ce
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Bleackley Cuvée Ce
Pairings that work perfectly with Bleackley Cuvée Ce
Original food and wine pairings with Bleackley Cuvée Ce
The Bleackley Cuvée Ce of Winery Viniv matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef fillet in a crust, veal tagine with carrots and dried apricots or duck breast with honey.
Details and technical informations about Winery Viniv's Bleackley Cuvée Ce.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Informations about the Winery Viniv
The Winery Viniv is one of wineries to follow in Bordeaux.. It offers 20 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
Dom Pérignon Rosé 2008 released
For Dom Pérignon, 2008 marked a significant turning point for its Champagnes. It was the year when the two-part renovation of the red wine winery was completed as well as the culmination of learning from a period of experimentation with different tools and techniques from 2000 to 2005. Scroll down to see the tasting note and score for Dom Pérignon Rosé 2008 ‘It’s not even an evolution, but a revolution between 2000 and today,’ said Dom Pérignon chef de cave Vincent Chaperon. ‘W ...
Courvoisier Mizunara: the launch of a collaborative Cognac
Described by Courvoisier as ‘daring’, ‘visionary’ and ‘a first-of-its-kind collaboration’, Courvoisier Mizunara was created by the house’s recently-retired maître de chai, Patrice Pinet, and Shinji Fukuyo, chief blender of Japanese whisky maker Suntory. The project dates back to 2015, when the president of Suntory visited Courvoisier at Jarnac shortly after Suntory took over Beam Global, the Cognac house’s then owner, in a deal worth US$16bn. Pinet expressed an interest in experimenting with miz ...
Mouton Rothschild 2022 release likely to ‘sell out’
Mouton Rothschild became the second first growth to release its 2022 vintage en primeur this morning (20 June), emerging at €516 per bottle ex-négociant in Bordeaux, up nearly 23% on the 2021 vintage release last year, said Liv-ex, a global marketplace for the trade. Mouton Rothschild 2022 was offered at £6,216 per case (12x75cl in bond) in the UK. Liv-ex data showed this was broadly level with the current price of the 2018 vintage, and slightly below the lauded 2016 vintage. Decanter’s Georgie ...
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
