Winery Vinivl'Escargot Manqué
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the l'Escargot Manqué from the Winery Viniv
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the l'Escargot Manqué of Winery Viniv in the region of Bordeaux is a powerful.
Food and wine pairings with l'Escargot Manqué
Pairings that work perfectly with l'Escargot Manqué
Original food and wine pairings with l'Escargot Manqué
The l'Escargot Manqué of Winery Viniv matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of currywurst, spinach and goat cheese quiche or homemade meat/goat ravioli.
Details and technical informations about Winery Viniv's l'Escargot Manqué.
Discover the grape variety: Bourboulenc
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.
Informations about the Winery Viniv
The Winery Viniv is one of of the world's greatest estates. It offers 20 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
