Winery Vinitrio - Lafleur Grantour Réserve Carignan

Winery VinitrioLafleur Grantour Réserve Carignan

The Lafleur Grantour Réserve Carignan of Winery Vinitrio is a red wine from the region of Pays d'Oc of Vin de Pays.
This wine generally goes well with beef and spicy food.

Food and wine pairings with Lafleur Grantour Réserve Carignan

Pairings that work perfectly with Lafleur Grantour Réserve Carignan

Original food and wine pairings with Lafleur Grantour Réserve Carignan

The Lafleur Grantour Réserve Carignan of Winery Vinitrio matches generally quite well with dishes of beef or spicy food such as recipes of chicken, beef and lamb couscous (morocco) or loubia.

Details and technical informations about Winery Vinitrio's Lafleur Grantour Réserve Carignan.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bouquettraube

The white Bouquettraube is a grape variety originating from Germany. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The white Bouquettraube can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Vinitrio

The winery offers 70 different wines.
Its wines get an average rating of 3.4.
It is in the top 50 of the best estates in the region
It is located in Pays d'Oc in the region of Vin de Pays

The Winery Vinitrio is one of of the world's great estates. It offers 73 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 300000 of of France wines
In the top 35000 of of Pays d'Oc wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

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The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

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