Winery ViniGalicia - Marques de Ardoza Tinto

Winery ViniGaliciaMarques de Ardoza Tinto

2.5
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Marques de Ardoza Tinto of Winery ViniGalicia is a red wine from the region of Unknow region.
This wine generally goes well with

Details and technical informations about Winery ViniGalicia's Marques de Ardoza Tinto.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mara

Intraspecific cross between gamay noir and reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From these same parents he also obtained the gamaret and the garanoir. It should not be confused with the Romanian direct producer hybrid, also black, resulting from an interspecific cross between 12 303 Seyve-Villard and ozana. Mara is mainly cultivated in Switzerland and is virtually unknown in France.

Last vintages of this wine

Marques de Ardoza Tinto - 2017
In the top 100 of of Unknow region wines
Average rating: 2.5110.500
Marques de Ardoza Tinto - 0
In the top 100 of of Unknow region wines
Average rating: 2.5110.500

The best vintages of Marques de Ardoza Tinto from Winery ViniGalicia are 2017, 0

Informations about the Winery ViniGalicia

The winery offers 76 different wines.
Its wines get an average rating of 3.1.
It is in the top 45 of the best estates in the region
It is located in Région inconnue

The Winery ViniGalicia is one of of the world's great estates. It offers 66 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region
In the top 3500 of of Unknow region wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Unknow region

This is not a known wine region.

The word of the wine: Texture

In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.

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