Winery ViniGaliciaEsta Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Esta Tinto from the Winery ViniGalicia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esta Tinto of Winery ViniGalicia in the region of Galice is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Esta Tinto
Pairings that work perfectly with Esta Tinto
Original food and wine pairings with Esta Tinto
The Esta Tinto of Winery ViniGalicia matches generally quite well with dishes of beef, pasta or veal such as recipes of southern beef meatballs, eggplant lasagna or normandy style escalope.
Details and technical informations about Winery ViniGalicia's Esta Tinto.
Discover the grape variety: Lakemont
Interspecific cross between ontario (winchell x diamond) and sultana made in 1972 by John Einset (1915/1981) at the New York State Agricultural Experimental Station (United States). It is certainly known in the United States but also in Canada, in many European wine-producing countries including Germany and England where it is cultivated under greenhouses and tunnels, most often cold, ... little multiplied and therefore little known in France except by amateur gardeners. The interlaken which looks a little like the himrod, the himrod and the romulus have the same parents.
Informations about the Winery ViniGalicia
The Winery ViniGalicia is one of of the world's great estates. It offers 66 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Alcooleux
Said of a wine dominated by the presence of alcohol.
