Winery Vinícola PericóVivaia Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Vivaia Cabernet Sauvignon of the Winery Vinícola Pericó is in the top 80 of wines of Serra Gaúcha.
Taste structure of the Vivaia Cabernet Sauvignon from the Winery Vinícola Pericó
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vivaia Cabernet Sauvignon of Winery Vinícola Pericó in the region of Rio Grande do Sul is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vivaia Cabernet Sauvignon
Pairings that work perfectly with Vivaia Cabernet Sauvignon
Original food and wine pairings with Vivaia Cabernet Sauvignon
The Vivaia Cabernet Sauvignon of Winery Vinícola Pericó matches generally quite well with dishes of beef, lamb or poultry such as recipes of alsatian bäckeoffe, sauté of lamb or the chicken with rice of the mother michèle.
Details and technical informations about Winery Vinícola Pericó's Vivaia Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vivaia Cabernet Sauvignon from Winery Vinícola Pericó are 2012, 2011, 0, 2014
Informations about the Winery Vinícola Pericó
The Winery Vinícola Pericó is one of of the world's great estates. It offers 27 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.
The wine region of Serra Gaúcha
Serra Gaúcha is a Brazilian wine region in the Southern state of Rio Grande do Sul, where Brazil meets Uruguay. Its name is apt: the landscape here is characterized by low mountain ranges (serras) and populated by gaúchos, the cowboys of the Brazilian Pampas. Small landholdings of just a few hectares are the norm in Serra Gacúha, which makes co-operative winemaking almost a necessity. The cost of buying and maintaining winemaking equipment is considerable, so local vignerons pool their resources and invest in shared, co-operative wineries.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
