Winery Vinicola Mastricci AntonioNote Forti Negroamaro
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Note Forti Negroamaro from the Winery Vinicola Mastricci Antonio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Note Forti Negroamaro of Winery Vinicola Mastricci Antonio in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Note Forti Negroamaro of Winery Vinicola Mastricci Antonio in the region of Puglia often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Note Forti Negroamaro
Pairings that work perfectly with Note Forti Negroamaro
Original food and wine pairings with Note Forti Negroamaro
The Note Forti Negroamaro of Winery Vinicola Mastricci Antonio matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick meatloaf, pasta stuffed with meat or lamb collar with mustard.
Details and technical informations about Winery Vinicola Mastricci Antonio's Note Forti Negroamaro.
Discover the grape variety: Golden muscat
Interspecific cross between Hamburg Muscat and Diamond (concord x iona) obtained in 1927 by R.D. Anthony at the Cornell University experimental station in Geneva (USA).
Last vintages of this wine
The best vintages of Note Forti Negroamaro from Winery Vinicola Mastricci Antonio are 2016, 0
Informations about the Winery Vinicola Mastricci Antonio
The Winery Vinicola Mastricci Antonio is one of of the world's greatest estates. It offers 22 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
