Winery Vinicola Mastricci AntonioNote Forti Negroamaro
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Note Forti Negroamaro from the Winery Vinicola Mastricci Antonio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Note Forti Negroamaro of Winery Vinicola Mastricci Antonio in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Note Forti Negroamaro of Winery Vinicola Mastricci Antonio in the region of Puglia often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Note Forti Negroamaro
Pairings that work perfectly with Note Forti Negroamaro
Original food and wine pairings with Note Forti Negroamaro
The Note Forti Negroamaro of Winery Vinicola Mastricci Antonio matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tagine, pasta with porcini mushrooms or lamb chops with figs and honey.
Details and technical informations about Winery Vinicola Mastricci Antonio's Note Forti Negroamaro.
Discover the grape variety: Mavrud
A very old grape variety whose origin is still uncertain, it is thought to have come from Greece, and for others its origin is Bulgarian from the Thrace plain where it is still widely cultivated. It can be found in Romania, Albania, Greece, Bulgaria, etc. Little known in France, it is nevertheless registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Note Forti Negroamaro from Winery Vinicola Mastricci Antonio are 2016, 0
Informations about the Winery Vinicola Mastricci Antonio
The Winery Vinicola Mastricci Antonio is one of of the world's greatest estates. It offers 22 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.
