Winery Vinícola Don BasilioQuinta do Herval Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Quinta do Herval Cabernet Sauvignon from the Winery Vinícola Don Basilio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quinta do Herval Cabernet Sauvignon of Winery Vinícola Don Basilio in the region of Rio Grande do Sul is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Quinta do Herval Cabernet Sauvignon
Pairings that work perfectly with Quinta do Herval Cabernet Sauvignon
Original food and wine pairings with Quinta do Herval Cabernet Sauvignon
The Quinta do Herval Cabernet Sauvignon of Winery Vinícola Don Basilio matches generally quite well with dishes of beef, lamb or poultry such as recipes of monkfish (anglerfish) à la sétoise, lamb tagine with dried fruits or nanie's diced ham quiche.
Details and technical informations about Winery Vinícola Don Basilio's Quinta do Herval Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Quinta do Herval Cabernet Sauvignon from Winery Vinícola Don Basilio are 2018, 0
Informations about the Winery Vinícola Don Basilio
The Winery Vinícola Don Basilio is one of of the world's greatest estates. It offers 5 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
