
Winery Vinícola Don BasilioQuinta do Herval Cabernet Sauvignon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Quinta do Herval Cabernet Sauvignon from the Winery Vinícola Don Basilio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quinta do Herval Cabernet Sauvignon of Winery Vinícola Don Basilio in the region of Rio Grande do Sul is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Quinta do Herval Cabernet Sauvignon
Pairings that work perfectly with Quinta do Herval Cabernet Sauvignon
Original food and wine pairings with Quinta do Herval Cabernet Sauvignon
The Quinta do Herval Cabernet Sauvignon of Winery Vinícola Don Basilio matches generally quite well with dishes of beef, lamb or poultry such as recipes of sauté of lamb with curry, roast lamb with thyme or chicken tagine with olives and potatoes.
Details and technical informations about Winery Vinícola Don Basilio's Quinta do Herval Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Quinta do Herval Cabernet Sauvignon from Winery Vinícola Don Basilio are 2018, 0
Informations about the Winery Vinícola Don Basilio
The Winery Vinícola Don Basilio is one of of the world's greatest estates. It offers 5 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Cord
Management of trellised vines.













