Winery Vinícola del PrioratÒnix Clàssic Blanc
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Ònix Clàssic Blanc of Winery Vinícola del Priorat in the region of Catalogne often reveals types of flavors of tree fruit.
Food and wine pairings with Ònix Clàssic Blanc
Pairings that work perfectly with Ònix Clàssic Blanc
Original food and wine pairings with Ònix Clàssic Blanc
The Ònix Clàssic Blanc of Winery Vinícola del Priorat matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of tomato, zucchini and tuna flan, wok of pointed cabbage with shrimps and lemongrass bo bun style or coconut chicken and curry.
Details and technical informations about Winery Vinícola del Priorat's Ònix Clàssic Blanc.
Discover the grape variety: Bouysselet
Resulting from a natural intraspecific crossing between the Savagnin and the Cauzette plant, the latter being close to the Tannat. It should be noted that it has very often been confused with the Saint Côme, it is true that we have noted some points of resemblance. Bouysselet is very old in the Haute Garonne, more precisely in Villaudric, where it almost disappeared, but has now been replanted to the great satisfaction of connoisseurs. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Ònix Clàssic Blanc from Winery Vinícola del Priorat are 2018, 2015, 0, 2017 and 2016.
Informations about the Winery Vinícola del Priorat
The Winery Vinícola del Priorat is one of of the world's great estates. It offers 32 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
