Winery Vinícola del PrioratNadiu Lo Bonet
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nadiu Lo Bonet from the Winery Vinícola del Priorat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nadiu Lo Bonet of Winery Vinícola del Priorat in the region of Catalogne is a powerful.
Food and wine pairings with Nadiu Lo Bonet
Pairings that work perfectly with Nadiu Lo Bonet
Original food and wine pairings with Nadiu Lo Bonet
The Nadiu Lo Bonet of Winery Vinícola del Priorat matches generally quite well with dishes of beef, pasta or veal such as recipes of simple baked roast beef, pasta with tuna, garlic and lemon cream or locro criollo (argentina).
Details and technical informations about Winery Vinícola del Priorat's Nadiu Lo Bonet.
Discover the grape variety: Johanniter
An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.
Last vintages of this wine
The best vintages of Nadiu Lo Bonet from Winery Vinícola del Priorat are 0, 2017
Informations about the Winery Vinícola del Priorat
The Winery Vinícola del Priorat is one of of the world's great estates. It offers 32 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
