Winery Vinícola del PrioratLa Vilella Baixa
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Vilella Baixa from the Winery Vinícola del Priorat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Vilella Baixa of Winery Vinícola del Priorat in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Vilella Baixa of Winery Vinícola del Priorat in the region of Catalogne often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with La Vilella Baixa
Pairings that work perfectly with La Vilella Baixa
Original food and wine pairings with La Vilella Baixa
The La Vilella Baixa of Winery Vinícola del Priorat matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon in the oven of nanou, quiche with tartiflette or moroccan style veal brochette.
Details and technical informations about Winery Vinícola del Priorat's La Vilella Baixa.
Discover the grape variety: Epinou
A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.
Last vintages of this wine
The best vintages of La Vilella Baixa from Winery Vinícola del Priorat are 2018, 2016, 0
Informations about the Winery Vinícola del Priorat
The Winery Vinícola del Priorat is one of of the world's great estates. It offers 32 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
