Winery Vinícola de ArgandaViña Rendero Selección Especial
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viña Rendero Selección Especial from the Winery Vinícola de Arganda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Rendero Selección Especial of Winery Vinícola de Arganda in the region of Madrid is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Viña Rendero Selección Especial
Pairings that work perfectly with Viña Rendero Selección Especial
Original food and wine pairings with Viña Rendero Selección Especial
The Viña Rendero Selección Especial of Winery Vinícola de Arganda matches generally quite well with dishes of beef, lamb or veal such as recipes of beef coarse salt, lamb biryani or veal liver in vinegar.
Details and technical informations about Winery Vinícola de Arganda's Viña Rendero Selección Especial.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Viña Rendero Selección Especial from Winery Vinícola de Arganda are 2015, 0
Informations about the Winery Vinícola de Arganda
The Winery Vinícola de Arganda is one of of the world's greatest estates. It offers 9 wines for sale in the of Madrid to come and discover on site or to buy online.
The wine region of Madrid
Vinos de Madrid is the DO (Denominación de Origen) title that covers the vineyards around Madrid, the capital of Spain. Located in the heart of the country, Madrid is the second largest city in the European Union. It offers its millions of visitors elaborate architecture, art galleries, a vibrant nightlife and a multitude of fine restaurants that often feature local wines. The sprawling metropolis and the towering Sierra de Guadarrama mountains to the North confine the vineyards to the southeast and southwest corners of the autonomous community of Madrid.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
