Winery Vinícola de Arganda - Pago Vilches Rosado

Winery Vinícola de ArgandaPago Vilches Rosado

The Pago Vilches Rosado of Winery Vinícola de Arganda is a wine from the region of Madrid.
This wine generally goes well with
The Pago Vilches Rosado of the Winery Vinícola de Arganda is in the top 0 of wines of Madrid.

Details and technical informations about Winery Vinícola de Arganda's Pago Vilches Rosado.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Queen

A table grape with long bunches and spherical red-violet berries with thin skin and crunchy flesh, delivering a sweet, fresh flavour. Early-ripening and productive. Cultivated in California for fresh consumption, prized for its attractive table appearance, sweetness and good keeping, it is among the American table grape varieties sold on North American market stalls. An American black table grape bred by crossing for fresh consumption.

Informations about the Winery Vinícola de Arganda

The winery offers 10 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Vinícola de Arganda.
It is in the top 5 of the best estates in the region
It is located in Madrid

The Winery Vinícola de Arganda is one of of the world's greatest estates. It offers 9 wines for sale in the of Madrid to come and discover on site or to buy online.

Top wine Madrid
In the top 60000 of of Spain wines
In the top 700 of of Madrid wines
In the top 50000 of wines
In the top 950000 wines of the world

The wine region of Madrid

High-altitude Spanish DO (600-1,000 m), a qualitative renaissance led by old Garnacha vines. Sun-drenched, fine Garnacha reds with signature notes of ripe cherry, wild strawberry, garrigue, white pepper and a granite mineral touch, silky tannins and altitude freshness — San Martín de Valdeiglesias leads. Fleshy Tempranillo (Tinto Fino) at Arganda. Native Albillo Real whites, ample and floral (pear, honey).

The word of the wine: Terroir

Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.

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