Winery Vinicola ConsoliLe Borgate Silver Label Merlot
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Borgate Silver Label Merlot from the Winery Vinicola Consoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Borgate Silver Label Merlot of Winery Vinicola Consoli in the region of Lazio is a .
Food and wine pairings with Le Borgate Silver Label Merlot
Pairings that work perfectly with Le Borgate Silver Label Merlot
Original food and wine pairings with Le Borgate Silver Label Merlot
The Le Borgate Silver Label Merlot of Winery Vinicola Consoli matches generally quite well with dishes of beef, pasta or veal such as recipes of american style beef marinade, pasta with avocado or veal fillet stroganoff.
Details and technical informations about Winery Vinicola Consoli's Le Borgate Silver Label Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Le Borgate Silver Label Merlot from Winery Vinicola Consoli are 2013, 0
Informations about the Winery Vinicola Consoli
The Winery Vinicola Consoli is one of of the world's greatest estates. It offers 71 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
