Winery Vinice HnaniceSylvánské Zelené
White wine
This wine generally goes well with poultry, lean fish or shellfish.
Food and wine pairings with Sylvánské Zelené
Pairings that work perfectly with Sylvánské Zelené
Original food and wine pairings with Sylvánské Zelené
The Sylvánské Zelené of Winery Vinice Hnanice matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of pageot, keftas tajine with eggs or chicken with rice for cookeo robot.
Details and technical informations about Winery Vinice Hnanice's Sylvánské Zelené.
Discover the grape variety: Côt
Ribs have travelled a long way! In the Middle Ages it was indeed cultivated in the Yonne region. In Bordeaux, it was used in the production of vins clairets and was present in the Loire Valley where today it is only used in the AOC Touraine and Rosé d'Anjou. It goes by different names: Malbec in Bordeaux or Auxerrois in Cahors, in the Quercy vineyards, where it flourishes.it is a very old red grape variety with medium-sized bunches and berries with melting, juicy and sweet flesh. Very sensitive to frost, disease and temperature changes, it is very productive if preserved and if it reaches a good maturity.côt is used in the vineyards of several major appellations such as the AOC Médoc, Graves, Saint-Emilion, Pomerol, Bergerac, Pécharmant, Buzet, Malepère, Marcillac... Wines made from this grape variety are fruity, tannic, deep in colour and have good ageing potential Cultivated on a surface of 5.000 hectares in France, the côt is also very present in Argentina and Chile.
Last vintages of this wine
The best vintages of Sylvánské Zelené from Winery Vinice Hnanice are 2016, 0, 2018
Informations about the Winery Vinice Hnanice
The Winery Vinice Hnanice is one of of the world's great estates. It offers 34 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
