Winery Vini VannelliMerum Syrah

Red wine of Latium of Italy

3.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Merum Syrah of Winery Vini Vannelli is a red wine from the region of Latium.
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Merum Syrah from the Winery Vini Vannelli

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Merum Syrah of Winery Vini Vannelli in the region of Latium is a with a lot of tannins present in the mouth.

Food and wine pairings with Merum Syrah

Pairings that work perfectly with Merum Syrah

Original food and wine pairings with Merum Syrah

Pasta

The Merum Syrah of Winery Vini Vannelli matches generally quite well with dishes of beef, pasta or veal such as recipes of sloth pork loin, pasta with lemon and comté cheese or country-style veal roulades with risotto.

Details and technical informations about Winery Vini Vannelli's Merum Syrah.

Winery

Winery Vini Vannelli

Grape varieties

Region/Great wine region

Latium

Country

Italy

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Fel

Most likely from southwest France, found in Aveyron at Estaing and around Marcillac.

Informations about the Winery Vini Vannelli

The winery offers 41 different wines.

Its wines get an average rating of 3.2.

It is in the top 30 of the best estates in the region

It is located in Latium

The Winery Vini Vannelli is one of of the world's great estates. It offers 40 wines for sale in the of Latium to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 6500 of of Latium wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of Latium

Lazio is a region in Central Italy, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

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