Winery MuraCortes Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cortes Cannonau di Sardegna from the Winery Mura
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cortes Cannonau di Sardegna of Winery Mura in the region of Sardinia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cortes Cannonau di Sardegna of Winery Mura in the region of Sardinia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Cortes Cannonau di Sardegna
Pairings that work perfectly with Cortes Cannonau di Sardegna
Original food and wine pairings with Cortes Cannonau di Sardegna
The Cortes Cannonau di Sardegna of Winery Mura matches generally quite well with dishes of beef, pasta or lamb such as recipes of sloth pork loin, pasta with broccoli or rack of lamb in a salt crust.
Details and technical informations about Winery Mura's Cortes Cannonau di Sardegna.
Discover the grape variety: Mara&scarontina
Structured, rich dry whites with a pale golden robe, a full palate and moderate acidity, with signature aromas of almond, yellow fruits (pear, quince), white flowers (acacia) and marine saline notes. Also as sweet Prošek with dried fruit and honey. Thrives on the calcareous coastal terroirs of the Adriatic in Dalmatia. Native Croatian white grape, identical to the Italian Rukatac according to DNA analysis.
Last vintages of this wine
The best vintages of Cortes Cannonau di Sardegna from Winery Mura are 2015, 2014, 2016, 0 and 2012.
Informations about the Winery Mura
The Winery Mura is one of of the world's greatest estates. It offers 10 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
Sardinian DOC covering the whole island (since 1972), kingdom of Cannonau (local Grenache, ~7,500 ha). Warm, sun-drenched reds with signature ripe cherry, candied plum, garrigue, wild myrtle, Mediterranean herbs and a sweet spice touch, round tannins and a generous, alcoholic palate — the soul of Sardinia. Riserva oak-aged versions, denser Superiore, sweet fortified Liquoroso. Spanish origin (Crown of Aragon).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.
