Winery Vini del SolePuglia Primitivo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Puglia Primitivo from the Winery Vini del Sole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puglia Primitivo of Winery Vini del Sole in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Puglia Primitivo of Winery Vini del Sole in the region of Puglia often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Puglia Primitivo
Pairings that work perfectly with Puglia Primitivo
Original food and wine pairings with Puglia Primitivo
The Puglia Primitivo of Winery Vini del Sole matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef kidney, smoked salmon pasta gratin or berber giblet frying pan.
Details and technical informations about Winery Vini del Sole's Puglia Primitivo.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Puglia Primitivo from Winery Vini del Sole are 2014, 2013, 2008, 2012 and 2010.
Informations about the Winery Vini del Sole
The Winery Vini del Sole is one of of the world's greatest estates. It offers 9 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
