The Winery Vini del Prelato is one of the best wineries to follow in Montefalco.. It offers 4 wines for sale in of Montefalco to come and discover on site or to buy online.
Looking for the best Winery Vini del Prelato wines in Montefalco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vini del Prelato wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vini del Prelato wines with technical and enological descriptions.
How Winery Vini del Prelato wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef colombo bourguignon style, simple chinese noodle soup or sauté of veal with tomato.
The wine region of Montefalco is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, white and sweet. The most planted grape varieties in the region of Montefalco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montefalco often reveals types of flavors of oak, tropical fruit or bramble and sometimes also flavors of balsamic, graphite or cinnamon.
In the mouth of Montefalco is a powerful with a nice freshness. We currently count 122 estates and châteaux in the of Montefalco, producing 246 different wines in conventional, organic and biodynamic agriculture. The wines of Montefalco go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Montefalco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vini del Prelato.
Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.
