Winery Vinhos e SaboresDouro Tinto
Red wine
This wine is a blend of 2 varietals which are the Touriga franca and the Touriga nacional.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Douro Tinto from the Winery Vinhos e Sabores
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Douro Tinto of Winery Vinhos e Sabores in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Douro Tinto
Pairings that work perfectly with Douro Tinto
Original food and wine pairings with Douro Tinto
The Douro Tinto of Winery Vinhos e Sabores matches generally quite well with dishes of beef, pasta or lamb such as recipes of autumn leaves, lasagna bolognese or fried vegetables with merguez and chipo.
Details and technical informations about Winery Vinhos e Sabores's Douro Tinto.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Douro Tinto from Winery Vinhos e Sabores are 0
Informations about the Winery Vinhos e Sabores
The Winery Vinhos e Sabores is one of of the world's greatest estates. It offers 17 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
