Winery Vinhas GeraisSyrah Sul de Minas
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Syrah Sul de Minas of the Winery Vinhas Gerais is in the top 40 of wines of Minas Gerais.
Taste structure of the Syrah Sul de Minas from the Winery Vinhas Gerais
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah Sul de Minas of Winery Vinhas Gerais in the region of Minas Gerais is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Syrah Sul de Minas
Pairings that work perfectly with Syrah Sul de Minas
Original food and wine pairings with Syrah Sul de Minas
The Syrah Sul de Minas of Winery Vinhas Gerais matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with cider, irish stew with beer or roast pork confit.
Details and technical informations about Winery Vinhas Gerais's Syrah Sul de Minas.
Discover the grape variety: Knipperlé
Knipperlé blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small to medium sized grapes. Knipperlé blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Syrah Sul de Minas from Winery Vinhas Gerais are 2018, 0, 2017
Informations about the Winery Vinhas Gerais
The Winery Vinhas Gerais is one of of the world's greatest estates. It offers 1 wines for sale in the of Minas Gerais to come and discover on site or to buy online.
The wine region of Minas Gerais
Brazil is the largest country in South America and the fifth-largest in the world. It has a sizable wine industry, but is probably best known in global markets for spirits, and in particular Cachaça. With roughly 83,000 hectares (205,000 acres) of Vineyard">Vineyard, it ranks just behind its near-neighbors Argentina and Chile in terms of acreage under vine. Only a small proportion (about 10 percent) of these acres are planted with Vitis vinifera vines, however this large acreage does not translate into large volumes of quality wine.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
