Winery Vinessens - Casa Balaguer - La Encina Centenaria

Winery Vinessens - Casa BalaguerLa Encina Centenaria

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The La Encina Centenaria of Winery Vinessens - Casa Balaguer is a red wine from the region of Alicante of Murcie.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The La Encina Centenaria of the Winery Vinessens - Casa Balaguer is in the top 50 of wines of Alicante.

Taste structure of the La Encina Centenaria from the Winery Vinessens - Casa Balaguer

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the La Encina Centenaria of Winery Vinessens - Casa Balaguer in the region of Murcie is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the La Encina Centenaria of Winery Vinessens - Casa Balaguer in the region of Murcie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Vinessens - Casa Balaguer's La Encina Centenaria.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

La Encina Centenaria - 2015
In the top 50 of of Alicante wines
Average rating: 3.81110.50
La Encina Centenaria - 2014
In the top 50 of of Alicante wines
Average rating: 3.61110.50
La Encina Centenaria - 0
In the top 50 of of Alicante wines
Average rating: 3.61110.50

The best vintages of La Encina Centenaria from Winery Vinessens - Casa Balaguer are 2015, 2014, 0

Informations about the Winery Vinessens - Casa Balaguer

The winery offers 30 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Alicante in the region of Murcie

The Winery Vinessens - Casa Balaguer is one of of the world's greatest estates. It offers 28 wines for sale in the of Alicante to come and discover on site or to buy online.

Top wine Murcie
In the top 8000 of of Spain wines
In the top 50 of of Alicante wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Alicante

The wine region of Alicante is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Sierra Salinas or the Domaine Volver produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alicante are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Alicante often reveals types of flavors of red fruit, savory or molasses and sometimes also flavors of black licorice, baking spice or rosemary.


The wine region of Murcie

Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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