The Winery Vines & Rushes is one of the best wineries to follow in Wisconsin.. It offers 12 wines for sale in of Wisconsin to come and discover on site or to buy online.
Looking for the best Winery Vines & Rushes wines in Wisconsin among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vines & Rushes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vines & Rushes wines with technical and enological descriptions.
How Winery Vines & Rushes wines pair with each other generally quite well with dishes such as recipes .
Wine state of the northern American Midwest, harsh continental climate requiring cold-hardy hybrids. Signature Marquette in red: deep robe with signature notes of black cherry, plum, black pepper, cocoa and a herbaceous touch, firm tannins and lively acidity — bred for these extreme climates. Also spicy Maréchal Foch, Léon Millot. Aromatic whites: muscaty La Crescent (apricot, honey), fruity Brianna, vivid La Crosse, Saint Pepin.
Sweet ice-wine specialty.
How Winery Vines & Rushes wines pair with each other generally quite well with dishes such as recipes .
Structured, fruity reds with a deep ruby robe, melted tannins and high acidity. Aromas of cherry, plum, blackberry, black pepper, spices and herbal notes. Dense palate, tense finish. An extremely cold-hardy interspecific variety (to -38 °C on the vine), it is the signature of American northern viticulture (Minnesota, Vermont, Wisconsin, New York, Iowa) and Canada (Quebec, Ontario). Hybrid created in 2006 by the University of Minnesota (descendant of Pinot Noir).
Planning a wine route in the of Wisconsin? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vines & Rushes.
Deeply coloured, fruity reds with a dense purple robe, supple tannins and firm acidity, with intense aromas of black cherry, plum, blackcurrant, blackberry and spicy notes. Also made as expressive rosés and ice wines (Frontenac Gris). An extremely cold-hardy interspecific variety (down to -35°C on the vine), producing wines in cold US states (Minnesota, Wisconsin, Vermont) and Canada (Quebec). Created in 1996 at the University of Minnesota.
