Winery Vinelane EstateBoxing Kangaroo Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Boxing Kangaroo Shiraz from the Winery Vinelane Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boxing Kangaroo Shiraz of Winery Vinelane Estate in the region of Australie du Sud-Est is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Boxing Kangaroo Shiraz
Pairings that work perfectly with Boxing Kangaroo Shiraz
Original food and wine pairings with Boxing Kangaroo Shiraz
The Boxing Kangaroo Shiraz of Winery Vinelane Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of family potluck, sweet and sour braised leg of lamb or rabbit with basquaise sauce.
Details and technical informations about Winery Vinelane Estate's Boxing Kangaroo Shiraz.
Discover the grape variety: Melnik
It is most certainly one of the oldest vitis vinifera varieties found mainly in the southwestern part of Bulgaria, and is not known elsewhere - except perhaps in neighbouring Greece and Macedonia - than in this country where it is recognized as endemic. It should not be confused with Ranna Melnishka Loza, also known as Melnik 55, which is the result of crosses between this Melnik and several known Vitis viniferas, including Valdiguié.
Last vintages of this wine
The best vintages of Boxing Kangaroo Shiraz from Winery Vinelane Estate are 2016, 0, 2017, 2015
Informations about the Winery Vinelane Estate
The Winery Vinelane Estate is one of of the world's greatest estates. It offers 4 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
