
Winery TorrealdeaSeleccion Especial Reserva
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Seleccion Especial Reserva from the Winery Torrealdea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seleccion Especial Reserva of Winery Torrealdea in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Seleccion Especial Reserva
Pairings that work perfectly with Seleccion Especial Reserva
Original food and wine pairings with Seleccion Especial Reserva
The Seleccion Especial Reserva of Winery Torrealdea matches generally quite well with dishes of beef, lamb or veal such as recipes of chicken, beef and lamb couscous (morocco), leg of lamb with herb stuffing or marinated veal skewers with herbs.
Details and technical informations about Winery Torrealdea's Seleccion Especial Reserva.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Seleccion Especial Reserva from Winery Torrealdea are 2012, 2013, 0
Informations about the Winery Torrealdea
The Winery Torrealdea is one of of the world's greatest estates. It offers 12 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.














