Winery Torrealdea - Blanco

Winery TorrealdeaBlanco

Wine of Spain White wine of Rioja of Spain
The Blanco of Winery Torrealdea is a white wine from the region of Rioja.
In the mouth this white wine is a powerful.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Blanco from the Winery Torrealdea

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Blanco of Winery Torrealdea in the region of Rioja is a powerful.

Details and technical informations about Winery Torrealdea's Blanco.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Verdejo

Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.

Informations about the Winery Torrealdea

The winery offers 14 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Aldeanueva.
It is in the top 15 of the best estates in the region
It is located in Rioja

The Winery Torrealdea is one of of the world's great estates. It offers 12 wines for sale in the of Rioja to come and discover on site or to buy online.

Top wine Rioja
In the top 65000 of of Spain wines
In the top 9000 of of Rioja wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Rioja

Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.

The word of the wine: Pulp

Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.

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