Winery Vinecol - Tempranillo

Winery VinecolTempranillo

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tempranillo of Winery Vinecol is a red wine from the region of Mendoza.
This wine generally goes well with pork, beef or game (deer, venison).

Details and technical informations about Winery Vinecol's Tempranillo.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.

Last vintages of this wine

Tempranillo - 0
In the top 100 of of Mendoza wines
Average rating: 3.111100

The best vintages of Tempranillo from Winery Vinecol are 0

Informations about the Winery Vinecol

The winery offers 16 different wines.
Its wines get an average rating of 3.2.
This winery is part of the Bodega Vinecol.
It is in the top 15 of the best estates in the region
It is located in Mendoza

The Winery Vinecol is one of of the world's great estates. It offers 16 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 30000 of of Argentina wines
In the top 25000 of of Mendoza wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Mendoza

World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.

The word of the wine: Stopper (taste of)

A defect in the wine reminiscent of the smell and taste of mouldy cork.

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