The Winery Vinecol is one of the best wineries to follow in Mendoza.. It offers 16 wines for sale in of Mendoza to come and discover on site or to buy online.
Looking for the best Winery Vinecol wines in Mendoza among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vinecol wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vinecol wines with technical and enological descriptions.
How Winery Vinecol wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of traditional welsh dark beer, hard-boiled eggs and gourmet muffins or vegan leek and tofu quiche.
In the mouth the white wine of Winery Vinecol. is a powerful with a nice freshness.
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
Star sub-regions: Luján de Cuyo, Maipú, Valle de Uco. Fleshy, sun-filled wines.
How Winery Vinecol wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of tanjia, savoyard pizza (cream base) or duck confit parmentier.
On the nose the red wine of Winery Vinecol. often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of oak. In the mouth the red wine of Winery Vinecol. is a powerful.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Vinecol wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fleischnacka leaf, merguez with lentils or rib steak, tomato sauce, peppers..
See servadou iron.
Planning a wine route in the of Mendoza? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vinecol.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
