Winery Vinea MarsonGrace Road Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Grace Road Pinot Noir from the Winery Vinea Marson
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grace Road Pinot Noir of Winery Vinea Marson in the region of Victoria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grace Road Pinot Noir of Winery Vinea Marson in the region of Victoria often reveals types of flavors of red fruit.
Food and wine pairings with Grace Road Pinot Noir
Pairings that work perfectly with Grace Road Pinot Noir
Original food and wine pairings with Grace Road Pinot Noir
The Grace Road Pinot Noir of Winery Vinea Marson matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork shoulder with mustard, cocotte chicken roulades or duck fillets with honey.
Details and technical informations about Winery Vinea Marson's Grace Road Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Grace Road Pinot Noir from Winery Vinea Marson are 0
Informations about the Winery Vinea Marson
The Winery Vinea Marson is one of of the world's great estates. It offers 18 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
Australian showcase of cool climate (Victoria): signature Pinot Noir as king of reds (43%) — fine and fragrant with notes of cherry, strawberry, plum, undergrowth and a spicy touch, silky tannins, possible austere whole-bunch style. Refined Chardonnay (33%), taut and elegant with notes of citrus, white peach, fig and a touch of fine lees, vibrant acidity. Structured Cabernet in lower parts and traditional-method sparkling. East of Melbourne (1838), oceanic influence.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
