Vinden EstateSomerset Vineyard Sémillon
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Somerset Vineyard Sémillon
Pairings that work perfectly with Somerset Vineyard Sémillon
Original food and wine pairings with Somerset Vineyard Sémillon
The Somerset Vineyard Sémillon of Vinden Estate matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of mackerel fillets (quick bake), scallops with cream or very simple muffins.
Details and technical informations about Vinden Estate's Somerset Vineyard Sémillon.
Discover the grape variety: Florental
Simple, colourful fruity reds with a dark ruby hue, lightly marked to firm tannins and a straightforward palate; signature aromas of red fruits (cherry, raspberry), gentle spices and herbaceous notes. Modern, productive profile. Grown in small quantities in France and Belgium, used in organic and sustainable vineyards, part of the new generation of disease-resistant varieties. French black hybrid developed in the 20th century.
Informations about the Vinden Estate
The Vinden Estate is one of of the world's great estates. It offers 36 wines for sale in the of Pokolbin to come and discover on site or to buy online.
The wine region of Pokolbin
GI sub-region (2010) at the heart of Hunter Valley (New South Wales), historic cradle for 150+ years. Semillon is a world-unique signature — harvested early at low alcohol, unoaked, capable of long aging evolving towards honey, toast, and lemon notes. Iconic Shiraz among Australia's oldest vines: medium-bodied with red and dark berries, spice, and soft tannins. Secondary Chardonnay.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
