The Vinden Estate is one of the world's great estates. It offers 36 wines for sale in of Hunter Valley to come and discover on site or to buy online.
Looking for the best Vinden Estate wines in Hunter Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Vinden Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Vinden Estate wines with technical and enological descriptions.
How Vinden Estate wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of german recipe for marinated meat: sauerbraten, lamb colombo or potjevleesch.
On the nose the red wine of Vinden Estate. often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit, red fruit or non oak. In the mouth the red wine of Vinden Estate. is a powerful with a nice balance between acidity and tannins.
Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.
Humid subtropical climate.
How Vinden Estate wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of nanie's diced ham quiche, sea bream with white wine or quiche without pastry, courgette and blue cheese.
On the nose the white wine of Vinden Estate. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of earth, citrus fruit. In the mouth the white wine of Vinden Estate. is a powerful.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
How Vinden Estate wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon steaks with soy sauce, marinated mussels with maroilles or very simple muffins.
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
How Vinden Estate wines pair with each other generally quite well with dishes such as recipes .
Structured, taut whites with precise acidity and a slender mouth, featuring aromas of citrus (lemon, orange peel), dried fruits, toasted almond, Mediterranean herbs and pronounced saline notes. A historic pillar of medium-dry Madeira (one of the island's four classic noble grapes) where it develops complex oxidative notes. Also as structured dry whites in Douro DOC and Australia (Hunter Valley). Native Portuguese grape, unrelated to Spanish Verdejo.
How Vinden Estate wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef stew provencal style, lamb tagine with prunes or lentils and morteau sausages.
On the nose the pink wine of Vinden Estate. often reveals types of flavors of red fruit.
Clarification of the wine using filters.
Planning a wine route in the of Hunter Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Vinden Estate.
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
