Vinden EstateBack Block Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Back Block Shiraz from the Vinden Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Back Block Shiraz of Vinden Estate in the region of Nouvelle-Galles du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Back Block Shiraz
Pairings that work perfectly with Back Block Shiraz
Original food and wine pairings with Back Block Shiraz
The Back Block Shiraz of Vinden Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew with white wine, seven o'clock leg of lamb or duck breast with honey and raspberry vinegar.
Details and technical informations about Vinden Estate's Back Block Shiraz.
Discover the grape variety: Bonarda
Supple, fruity reds with an intense ruby colour, soft tannins and a generous palate, showing signature aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. Often made as frizzante (lightly sparkling), a festive and approachable style. Star of Oltrepò Pavese and Colli Piacentini. A name shared by several distinct varieties: the indigenous Piedmontese Bonarda (not to be confused with Bonarda from Argentina, which is actually Charbono).
Last vintages of this wine
The best vintages of Back Block Shiraz from Vinden Estate are 0
Informations about the Vinden Estate
The Vinden Estate is one of of the world's great estates. It offers 36 wines for sale in the of Hunter to come and discover on site or to buy online.
The wine region of Hunter
Historic Australian region in New South Wales (Lower Hunter, volcanic soils, warm and humid climate tempered by coastal proximity): Semillon is a world-famous king in whites, harvested early — crisp, light, with citrus notes of lemon, lime and green apple evolving into honey, toast and hazelnut after long cellaring. Shiraz is king in reds: medium-bodied with red and black berries, spices and fine tannins, developing leathery and earthy complexity in bottle, recognised longevity, elegant perfume.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
