Winery TinklersVolcanic Ash
White wine
This wine generally goes well with spicy food and sweet desserts.
The Volcanic Ash of the Winery Tinklers is in the top 60 of wines of Pokolbin.
Food and wine pairings with Volcanic Ash
Pairings that work perfectly with Volcanic Ash
Original food and wine pairings with Volcanic Ash
The Volcanic Ash of Winery Tinklers matches generally quite well with dishes of spicy food or sweet desserts such as recipes of garlic shrimp or apple cake.
Details and technical informations about Winery Tinklers's Volcanic Ash.
Discover the grape variety: Sauvignac
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which would be resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Volcanic Ash from Winery Tinklers are 0
Informations about the Winery Tinklers
The Winery Tinklers is one of of the world's greatest estates. It offers 18 wines for sale in the of Pokolbin to come and discover on site or to buy online.
The wine region of Pokolbin
The wine region of Pokolbin is located in the region of Hunter of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine Tulloch or the Domaine Piggs Peake produce mainly wines white and red. The most planted grape varieties in the region of Pokolbin are Chardonnay, Cabernet-Sauvignon and Verdelho, they are then used in wines in blends or as a single variety. On the nose of Pokolbin often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
