Winery TinklersVolcanic Ash
White wine
This wine generally goes well with spicy food and sweet desserts.
The Volcanic Ash of the Winery Tinklers is in the top 60 of wines of Pokolbin.
Food and wine pairings with Volcanic Ash
Pairings that work perfectly with Volcanic Ash
Original food and wine pairings with Volcanic Ash
The Volcanic Ash of Winery Tinklers matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken tikka massala or grandma's cherry clafoutis.
Details and technical informations about Winery Tinklers's Volcanic Ash.
Discover the grape variety: Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
Last vintages of this wine
The best vintages of Volcanic Ash from Winery Tinklers are 0
Informations about the Winery Tinklers
The Winery Tinklers is one of of the world's greatest estates. It offers 18 wines for sale in the of Pokolbin to come and discover on site or to buy online.
The wine region of Pokolbin
GI sub-region (2010) at the heart of Hunter Valley (New South Wales), historic cradle for 150+ years. Semillon is a world-unique signature — harvested early at low alcohol, unoaked, capable of long aging evolving towards honey, toast, and lemon notes. Iconic Shiraz among Australia's oldest vines: medium-bodied with red and dark berries, spice, and soft tannins. Secondary Chardonnay.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
