Winery Cockfighter’s GhostPinot Noir
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Pinot Noir of the Winery Cockfighter’s Ghost is in the top 10 of wines of Tasmanie.
Taste structure of the Pinot Noir from the Winery Cockfighter’s Ghost
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir of Winery Cockfighter’s Ghost in the region of Tasmanie is a .
Wine flavors and olphactive analysis
On the nose the Pinot Noir of Winery Cockfighter’s Ghost in the region of Tasmanie often reveals types of flavors of oak, red fruit.
Food and wine pairings with Pinot Noir
Pairings that work perfectly with Pinot Noir
Original food and wine pairings with Pinot Noir
The Pinot Noir of Winery Cockfighter’s Ghost matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), alsatian wine pie or potjevleesch (meat in a pot).
Details and technical informations about Winery Cockfighter’s Ghost's Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir from Winery Cockfighter’s Ghost are 2016, 2012, 2011
Informations about the Winery Cockfighter’s Ghost
The Winery Cockfighter’s Ghost is one of of the world's great estates. It offers 32 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.
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The word of the wine: Monopoly (raw)
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.